The birds were left to cool for 20 minutes before the breast meat was sliced and served.

I can kill a goose and examine its breast meat while it is fresh.

His fingers stretched under the skin, separating it from the breast meat.

Remove the breast meat and the legs from the squabs.

This will make for juicier breast meat and allow the skin to brown.

"The breast meat cooks fast, so I take out those pieces first and let the rest cook longer," he said.

You risk some dryness in the breast meat but not the health of your guests.

You are legally required to salvage the breast meat from game birds.

It's also possible to simply pry the breast meat out with your thumbs.

Once you've carved away all the breast meat, rotate the turkey and begin the process on the other side.