The stove makes all the difference, and the bread even tastes like bread now.

Focaccia, served with the starters, was a welcoming touch, though the bread itself tasted commercial.

He had never realized before that bread could taste like ashes.

Our bread at home doesn't taste a bit the same.

Surely nobody at home would notice if the bread, just once, tasted a bit different?

Neither vegetable soup nor stale bread has ever tasted so good.

The bread tasted delicious, and the tea was, well, healthy.

Later in the day, Randy again mentioned how good some bread would taste.

The bread, chewy and dense, tasted better than it looked.

The sweet fruit, hard bread and sharp cheese suddenly tasted like cardboard.