A variety of bouillabaisses are served for lunch and dinner, with choices of the traditional fish version, boneless chicken or vegetable.

The soft texture of the rice congee and boneless chicken also makes this dish suitable for young children or adults in convalescence.

My friend chose the boneless chicken marinated in saffron and garlic, also £7.20.

Recently, though, I substituted boneless chicken for the potatoes, in roughly equal quantity.

In contrast, chicken saagwala, boneless chicken with spinach, was right on the mark.

I prefer to make this dish with boneless chicken because it cooks more quickly and is easier to eat.

Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.

The guy dropped like a boneless chicken.

While the other riders scream and throw their arms in the air, Full Flavor calmly munches on boneless chicken.

And with the price three to four times that of boneless chicken, there is often a considerable investment at stake.