Luckily it was the blunt end and not the blade.

The blunt end had been trimmed and rounded off with a knife.

The two eggs were white with cinnamon spots at the blunt end.

Of course, you just have to break the egg on the blunt end.

The blunt end is further away from the action itself.

The blunt end is the environment in which the seafarers work.

If you take one more step forward, we will use our lancetips, not the blunt ends.

It is about 8 inches long and perforated near the blunt end.

They pause, then vanish from my view behind the blunt end.

Again, a blunt end is pulled harder than a narrow point.