I want to taste the difference between red and black caviar.

And, of course, there is the famous Russian black caviar.

Next we had baby shrimp and a black caviar in a lemon sauce.

Here are two kinds of caviar: black and red.

"The best black caviar we have now," she continued, "comes from a different kind of fish, the sevruga."

In a bowl, gently mix the red and black caviar together with the oil until the grains separate.

Then there was the black caviar she'd managed to sample while no one was looking.

Black Caviar weighs approximately 570 kilograms and stands 16.2 hands high.

Even China, which began exporting farm-raised black caviar last year, cannot compete with this price.

Black Caviar produced what was described as "an astonishing demolition job" and won by 4 lengths.