It is also used to determine consistency between individual batches.

There was a large amount of variation in the body arrangement between batches.

Let oil come back to 375 degrees between batches.

The time between consecutive batches is known as cycle time.

Sanitation between batches is also a concern when performing this procedure.

Between batches, check that the oil temperature remains steady.

Heat oil at 100 percent 5 minutes between batches.

Add more oil to the skillet as needed between batches.

Turn the pieces until lamb is browned on all sides, about 5 minutes per batch; add a teaspoon of oil as needed between batches.

With production reaching 151 there were some differences between batches of locos too.