Use a combination of apple varieties for better texture in the filling.

Therefore, fructose can contribute improved quality, better texture, and longer shelf life to the food products in which it is used.

It gives the clay a better texture, so that it fires more evenly.

Roasted chestnuts have better texture, especially used whole as in stuffing.

And the agar-agar produces a much better texture, too.

I cannot deny that beans cooked at home have better texture than beans from a can.

Or use a combination of a few of your favorites to give a better texture to your filling.

This produces a more flavorful bread with better texture.

They have much better texture and flavor.

Stabilizers help hold the air bubble structure together and give the ice cream a better texture.