At a feast, Rabbi served his disciples tender and tough cuts of beef tongue.

On a plate in front of the French singer was a beef tongue on a butcher's hook.

During the middle of the afternoon, she started boiling a beef tongue in a big iron pot.

He may sell only two orders of beef tongue a night, but the brine is a still a challenge.

"I've got a couple of fine beef tongues in the rest crate, if those would suit you for the main dish."

He took a big spoonful of the onions the cook had boiled in the pot with the beef tongues.

Would it be possible for your cook to serve something other than beef tongue?

Yes, fresh beef tongue with onions, tomatoes and cilantro is an acquired taste.

The main course at dinner might be beef tongue or tripe.

The result, he said, is not unlike beef tongue.