For a more unusual starter, one with a Turkish taste, try the fried beef liver.

Pork, lamb, and beef liver each have approximately 1.5 parts per million of molybdenum.

Good sources are beef liver, bran, and olive oil.

There are containers of beef liver, pork kidney, and duck's blood.

The dessert gets its name from its inner texture, which resembles that of beef liver.

The same applies to calf's liver, which is much more delicate than beef liver.

She had just finished her breakfast of raw, bloody beef liver.

Some captive odd beetles are also known to feed on cooked beef liver.

I followed every morsel of beef liver with a shot of vodka.

Vitamin D is also found in egg yolks, beef liver, and mushrooms.