That dish in particular is accompanied by diced cubes of raw beef heart, shaved carrot and green sage salt.

The presently used recipe, with its traditional flavor, specifically uses beef heart.

It was first isolated from beef heart in the early 1940s.

The last thing in was a beef heart bigger than a wrestler's fist.

I did like the wasabe in the beef heart, Toshiro.

Too often, though, he couldn't afford them or beef heart or tripe or any of the other cheap meats.

It looks just like a big, fine beef heart.

When Devlin cracks the box open on the spot, he finds it contains only beef hearts.

You can also try beef heart, mussel, chicken, liver prawn and the like.

Elsewhere, as in Peru, beef heart is used for anticuchos - a sort of brochette.