The beef fillet, however, was perfectly cooked, a rich chocolate outside and claret inside, nearly fork tender.

Mustard is put to good use to enliven the sauce with slices of rosy beef fillet.

Among the entrees in the cookbook: "a fricasee of chicken" from the 1700's and, more current, beef fillet with Madeira sauce.

After a tasty lunch of beef fillet with vegetables, I climbed the stairs to a suffocatingly small space on the inn's third floor.

Since the meat is lean beef fillet or sirloin, both tender cuts, marination need be only 15 minutes.

His beef fillet, for instance, is kept in check by a green apple sorbet.

For the beef, roll the beef fillet in the ground cumin and coriander to coat.

Heat a frying pan until smoking hot, then add the oil and the beef fillet.

Make several deep incisions in the beef fillet using a small knife.

A tender-but-toothsome beef fillet ($16.95) with bearnaise sauce is another nice plate of food.