Mix well, then bind together with a little beaten egg.

Brush the other edge with beaten egg, roll and seal.

Add a beaten egg and 2 tablespoons of the vinegar.

Dip the chops on all sides in the beaten egg.

Whisk in half of the beaten eggs until well combined.

Add the beaten eggs gradually, beating well after each addition.

When warm, remove from heat and stir in the beaten eggs.

Add the beaten egg and mix with a fork until blended.

I poured the beaten eggs into a pan and set them at the fire's edge.

Reserve 2 tablespoons of the beaten eggs and set aside.