Another related diet type, the low-insulin-index diet, is similar except that it is based on measurements of direct insulemic responses (i.e., the amount of insulin in the bloodstream) to food rather than glycemic response (the amount of glucose in the bloodstream).

Ratings: Poor Satisfactory Very good Excellent Extraordinary These ratings are based on the reviewer's reaction to food and price in relation to comparable establishments.

Commercial kitchens also use pressure cookers, in some case using oil based pressure cookers to quickly deep fry fast food.

These ratings are based on the reviewer's reaction to food and price in relation to comparable establishments.