The charred residue on barbecued meats has been identified as a carcinogen, along with many other tars.

But there is no evidence that eating barbecued meat once a week increases cancer risks.

Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.

This sauce is good for any barbecued meat and keeps very well refrigerated.

It's ideal for eating with almost any barbecued meat.

Although the sizzling action in barbecued meat dominates the scene, the restaurant carries a full line of Greek dishes.

The charred residue on barbecued meats is a carcinogen, too.

A charcoal grill her husband used to sell barbecued meat on the street is rusting by their door, filled with rainwater and sludge.

It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients.

Santa Maria is perhaps most notable for an excellent variety of barbecued meat.