Flellis is also shown eating a plate of barbecue ribs immediately before showing slaughterhouse footage.

In 1973 Heublein introduced barbecue spare ribs, which sold well, but caused "tremendous" operating problems.

Two meats to avoid are the sirloin steak and the barbecue ribs.

We ate the barbecue ribs they had.

If anyone looked foolish, it was Matthew, pale with cold, tight with fear, and clutching his barbecue rib.

Together they started a catering company specializing in barbecue ribs.

Those looking for more traditional openers like barbecue ribs and pan-fried dumplings will find good versions.

The barbecue ribs were meaty, but the sweet sauce cloyed.

A diner at our table said she had been disappointed with Chinese barbecue ribs for 30 years.

The regular barbecue ribs, though, are a tad chewy and not in the same league.