I was eating baked oysters with some spinach on them.

Only a quintet of small, nothing-special baked oysters failed to impress.

The prosciutto did little, though, for baked oysters - the oyster flavor was obscured.

The only appetizer disappointment was baked oysters, which were overwhelmed by melted mozzarella.

I rarely order baked oysters, for almost invariably they are dehydrated and tasteless.

They're all extraordinary, but if my feet were held to the flame to name one that surpasses all others, it would be the baked oysters.

Considering the restaurant's name, the Texas-style baked oysters should have shone.

All three order baked oysters sparked with a green peppercorn sauce.

Then the main course; baked oysters mixed with onions and minced nuts.

Hiding beneath it were the small but tasty baked oysters.