Cover the top with foil and bake about 30 minutes.

Bake until just tender all the way through, about 45 minutes.

Bake about 40 minutes, until brown at the edges and firm.

Bake about 50 minutes, until top is golden and crisp.

Place in oven and bake about 20 minutes, until the chicken is done.

Bake until the top springs back when touched, about 25 minutes.

Bake about eight minutes, until it looks dry but has not colored.

Bake about 10 minutes, until the cheese begins to brown.

Bake about 30 minutes, until the cookies barely take on color.

Place in the oven and bake until golden brown, about 9 minutes.