The surface of enamel attracts salivary glycoproteins and bacterial products creating the pellicle layer.

Formaldehyde is used to inactivate bacterial products for toxoid vaccines.

Vitamin B, a bacterial product, cannot be obtained from fruits.

The causes can include bacterial, viral or chemical products, such as antibiotics - specifically penicillins or cephalosporins.

As Streptokinase is a bacterial product, the body has the ability to build up an immunity to it.

This demonstrates that gallbladder epithelial cells themselves secrete a cytokine in response to bacterial products.

The presence of bacterial products (small organic acids, amines, and thiols) causes saliva to sometimes exhibit foul odor.

Specific organisms may play a role in upregulating proinflammatory cytokines via bacterial metabolic products such as liposaccharides.

An example is a specific single nucleotide polymorphism in the CD14 region and exposure to endotoxin (a bacterial product).

There is a significant increase in the basal rate of apoptosis upon activation by bacterial products.