Farming is dominated by the production of arable crops and potatoes.

Two thirds of production is devoted to livestock, the other to arable crops.

Agriculture land use is improved pasture with a small proportion of arable crops.

The farms are still working mainly arable crops, present cereals and rape.

Around two-thirds of the production is devoted to livestock, one-third to arable crops.

Up to late Victorian times, the area was rural with predominantly arable crops being grown.

Around two thirds of production is devoted to livestock, and one third to arable crops.

The central panel is surrounded by baskets of fruit, flowers and arable crops.

Evidence beyond the existing regulations also gives cause for concern in arable crops and requires a political initiative.

By 1865, the farm was beginning to move from arable crops to fruit, which were shipped to markets in London.