Add to apple mixture; toss to coat apples evenly.

Add the flour to the apple mixture and stir until combined.

Spread the prune and apple mixture over the film of batter.

Add dry ingredients, a little at a time, to the apple mixture, and stir until just combined.

Strain the softened apple mixture through a fine sieve.

Spoon the apple mixture into each of the souffle dishes.

Pour half the apple mixture in the pan and sprinkle the top with another 1/2 cup of bread crumbs.

Add the bacon to the softened onion and apple mixture and mix well.

Stir 1/3 of the whipped cream into the apple mixture.

Add the dry mixture to the apple mixture and stir to make a smooth batter.