As we came upon the south side, there were no anglers.

Anglers like to fish here or just come and have a rest.

At this point, anglers were into fish all around us.

The angler would also do well to use 12 to 17-lb.

He is one of only four anglers to win the event more than once.

At some point, most anglers begin to wonder why they fish.

It is even worse with a family of six anglers.

Many anglers could care less, since they like to catch the fish and let them go.

Some anglers have an urge to be on the water.

All these fish are being released because anglers can now only keep one per day.

My accomplishments were just about average for our group of 14 anglers.

After not hosting a team from 1942-1945 the Anglers would return in 1946.

Hunters, anglers and families have come to the area for years.

The first morning, David picked us up in the van, where we met three other anglers.

The complex is popular with anglers and around 5000 fish at the site each year.

There are 12 events in which the top 50 anglers compete.

She is now a competing angler in her own right.

The river is popular among local anglers, especially in late Autumn.

By then, there may not be any commercial fishermen left, several anglers said.

The three other anglers on hand and I caught nothing in the first hour of casting.

We were then like a couple of anglers comparing a day's kill.

It's almost like having the old angler right here in the boat with me.

Many of its customers are anglers who know what they're doing and can choose where they want to do it.

The banks filled up with anglers, 30 of them by 6:05.

An angler who looked around 70 was their obvious leader.

Cook about five minutes, until the monkfish is just cooked through.

The monkfish will probably not take on any color.

Monkfish is the firmest of all and works particularly well.

To make the monkfish, preheat the oven to 375 degrees.

The monkfish should be finished in about five minutes.

Place skillet with monkfish into oven and bake 10 minutes.

The trigger fish has the same negative image now as the monkfish did before 1980.

Some monkfish also come in on the local scallop boats.

Remove the monkfish from the pan and set aside; keep warm.

Cook this tasty monkfish recipe in less than half and hour.

Also, I like the meatiness and rich texture of monkfish.

Place 1 piece of monkfish on either side of the vegetables.

Too bad the monkfish isn't an option on that early menu.

Pull the monkfish into bite-size pieces and place them in a large bowl.

It's a great dish for cooler weather, especially because monkfish is very good in fall and winter.

Select a heavy skillet large enough to hold the monkfish in a single layer.

In the recipe below, shrimp and monkfish are used.

Monkfish is one of the best species for soup because its firm flesh holds up so well.

It happened during another visit with an herb lasagna and, once again, the monkfish.

Wash the monkfish, and cut each piece into slices 1/2 inch thick.

Place the monkfish rolls on the top rack of the steamer.

As she points out, "Man cannot live on charred monkfish and grilled baby vegetables alone."

Cut the sides of the monkfish from the bone and arrange on individual plates.

I've used this same preparation for halibut, monkfish and salmon.

He remembers the horror on her face when she saw the head of a monkfish at a market in Portugal.