Its alcoholic strength is thought to vary between 5% and 6% abv.

Or you may want to compare the alcoholic strength of one wine or beer with another.

A description of wine according to its brand name, package size and alcoholic strength.

Chaptalization is also practiced to increase the alcoholic strength if necessary.

The minimum required alcoholic strength is fixed at 12% for all three colours.

If necessary, chaptalization is also carried out in order to boost the alcoholic strength by volume.

These were graded in increasing alcoholic strength and quality.

What does make a difference of course is the alcoholic strength and the speed at which you drink it.

It is served cool and has lower alcoholic strength than other Indian country liquors.

Others want a simpler, quicker route to determining alcoholic strength.