In a sense, alcohol is a better urushiol solvent than water because the aliphatic part of the alcohol molecule shares non-polar properties with the urushiol "tail."

Similarly, phosphorous acid can bond with alcohol molecules to form a phosphite ester.

In essence, the beer is placed under a light vacuum to facilitate the alcohol molecules going into gaseous phase.

"The alcohol molecule is a string of a hydrogen atom, two oxygen atoms, a carbon, and a hydrogen, bonded by ."

As liquor ages, Tanaka explains, the water molecules slowly rearrange themselves more closely around the alcohol molecules, giving the alcohol its distinctive mature taste.

Separation of graphite oxide layers is proportional to the size of alcohol molecule; additional monolayer is inserted into the structure at high pressure conditions.

In contrast, the chemical structures of the alcohol molecules found in antifreeze cause the alcohol to mix with the water, lowering the freezing point.

The low alcohol is achieved through a special filtration method which removes the alcohol molecules from the product.

In general, the hydroxyl group makes the alcohol molecule polar.

Loss is created when alcohol molecules absorb light.