Eddie V's Prime Seafood is an American restaurant chain based around fresh seafood, aged steaks and live music.

New Zealand venison with a juniper berry and red wine sauce has little game flavor, but it is still enjoyable, like a good aged steak.

It was followed by Dar Tiffany, an elaborate castlelike American restaurant specializing in prime aged steaks.

"Joe always wanted a great aged prime steak or a special lobster dish, and we'll have that," said Michael Lomonaco, the chef.

The new operation will feature aged steaks and chops, lamb, seafood, pasta and pork loins at entree prices of $15 to $21.

Properly aged steak, milk attacked by mold...Louis dumped their plates into the toilet and dialed again.

Amberjacks on Washington Street features dry aged steak and seafood.

The aged steaks, which can be viewed through a window outside, are tender, juicy, flavorful and cooked precisely to order, and sport an appealing charred crust.

Frank's, a steakhouse across the street on 10th Avenue, will sell its aged steaks, and there will also be a regular butcher shop.