Add dill, mix again and adjust salt to taste.

Remove from heat, stir in the cilantro and adjust salt to taste.

Adjust salt, add pepper, and remove from the heat.

Beat in the vinegar and adjust salt and pepper to taste.

Adjust salt to taste, and ladle into four soup bowls.

To serve, discard bay leaves and adjust salt to taste.

Toss gently to mix, adjust salt to taste, and serve.

Stir in cream, adjust salt and season with pepper to taste.

Transfer to a small bowl, and adjust salt and pepper to taste.

Season soup with lemon juice, and adjust salt to taste.