Add a pinch of salt and season generously with freshly ground black pepper.

Add the crab meat, mix well and season with salt and pepper.

Add the pork and season lightly with salt and pepper.

Add the herb mixture to the stockpot, mix well, season with pepper and serve.

Add butter, stir in 2 tablespoons dill and season with pepper.

Add the bread crumbs and season with salt and pepper.

The chicken is then added back into the liquid along with salt, pepper and butter or margarine.

Add the mushrooms and season lightly with salt and pepper to taste.

Add all the prepared vegetables and season with salt and pepper.

Add the mushrooms and season them lightly with salt and pepper.