Add watercress and cook 2 minutes, until just wilted, and place mixture in a food processor.

Add the pea greens or watercress and toss for 30 seconds.

Finally, add some spinach and watercress and drizzle over the sauce.

In a large bowl, add the beets, grapefruit segments and watercress.

Melt 1 tablespoon of butter in a large pot, and add spinach and watercress.

Just before serving, add watercress and toss until evenly dispersed.

Add watercress and basil, and cook until wilted, about 1 minute.

Add the lettuce, watercress, tomatoes and the sliced onion.

Add stock, scallions, watercress or arugula if you like, and stir.

Add peas, simmer for 1 minute, add watercress, and remove from heat.