Add the tomatoes and warm through for a further two minutes.

Add tomatoes and cook over low heat for two hours.

Add the tomatoes and continue to cook for another 10 minutes.

Add the tomatoes and continue cooking for another 30 minutes.

Add the tomatoes and continue to cook for a further minute.

Add tomatoes, increase heat and cook until almost dry, 10 to 15 minutes.

Add the tomatoes, and roast for 10 to 15 more minutes.

Add the tomatoes, remove from heat and let stand about 9 seconds.

Add the white wine, one cup of the fish stock and the fresh tomatoes.

Add the tomatoes and cook about 15 minutes, until thick.