Add the chicken livers and saute, stirring, until they are lightly browned.

Add the chicken livers and saute over medium heat until they are just cooked through, about six minutes.

Add the garlic, stir a few seconds, then add the chicken livers.

Add the chicken livers and cook, stirring constantly, just until browned on the outside, about 2 minutes.

Add the chicken livers and bring the water back to a boil (this will take about 3 minutes).

When the butter begins to foam, add the chicken livers to the hot pan.

When the butter is foaming, add the chicken livers.

Add the chicken livers to the same pan and cook until browned all over.

Add the chicken livers and continue to cook until they are just cooked through, 3 to 5 minutes.

Add the chicken livers and once the mixture returns to a simmer cook for 15 minutes.