Add the tomatoes, olives, lemon rind, vinegar, salt and pepper to taste.

Add lemon rind, then return the pan to the stove and cook, stirring constantly, for 1 minute more over medium heat.

Add the potatoes, asparagus stalks, chicken broth and lemon rind.

Add the water, raisins, cinnamon, cumin, orange rind, salt and pepper.

Add the olives, lemon rind, capers and tuna to the tomato mixture.

Add the pepper flakes and orange rind and mix well.

Add the olive oil, red wine vinegar, orange rind, salt and pepper and mix well.

It is usually spiced by adding both the flesh and rind of a lemon.

Add lemon rind, sugar, flour and salt, and process for 15 to 20 seconds, until ingredients hold together.

Add the onion, garlic, mint, orange rind, olive oil and red wine.