Add meat, a few pieces at a time, and lightly brown.
Add meat, and brown on all sides, about 8 minutes a side.
Add meat, and brown well on all sides, about 20 minutes.
When oil is very hot, add meat and cook over moderately high heat for 5 minutes or until brown.
Return pan to medium heat and add meat, if using it, with garlic.
When oil is quite hot, add meat and cook over medium-high heat about 5 minutes or until browned.
Add meat to pan and brown for a few minutes.
Place large pot over medium-high heat; when hot, add olive oil and brown meat.
Turn heat to high under a large, deep skillet, and add meat a little at a time, breaking it into small pieces as you do.
We want them to add meat and chicken to the list.