When hot, add chicken, and cook about three minutes per side.

Add the chicken, cover and set aside for one hour.

When very hot, add the chicken, and brown on all sides.

Add the chicken, a few pieces at a time, and brown on both sides.

In 1981 it added chicken along with opening store number 1,000.

Add the chicken and turn to coat on both sides.

Add the chicken and cook for a further three to four minutes or until almost cooked.

Add chicken to pan; cook 3 minutes on each side or until done.

When hot, add the chicken, skin side down, and cook until golden brown, about 3 minutes.

Add chicken with its juices and cook for 2 or 3 minutes.