Remove from heat, add bay leaf, and set aside for 15 to 20 minutes.

Add bean soup, bay leaf and one cup hot water.

Blend well, then add the tomatoes, chicken broth and bay leaf.

Add the wine, bay leaf, thyme, chicken stock and tomatoes.

Reduce heat to a simmer, then add garlic, tomatoes, bay leaf and a third of the sage.

Add bay leaf to pan and arrange garlic cloves around legs.

Add white wine, water, tomatoes, parsley, rosemary and bay leaf.

Add onions, a good pinch of salt, pepper and thyme or bay leaf.

Add potatoes, water, bay leaf, salt and pepper to taste.

Add the wine, water, bay leaf, thyme, salt and pepper.