Add the rosemary, Tabasco and capers and simmer 10 minutes.

Add water, Tabasco, salt and pepper and bring to a boil.

Add the parsley, Tabasco, flour and eggs and mix well.

Add the butter, lemon juice, Tabasco, ground pepper and parsley.

Add the chicken broth, cumin, turmeric, Tabasco and bay leaf.

Add the water, soy sauce, Tabasco, vinegar, honey and cumin.

Add the mustard, vinegar, mayonnaise or egg yolks, Tabasco and salt.

Add the shrimp, then immediately add lime, Tabasco and salt.

Add more salt and pepper if needed, and Tabasco.

Add the water, bay leaf, thyme, Tabasco, salt and pepper.