To the greatest players, tournament golf generally leaves an acrid taste in the years between 40 and 50.

It is present in butter and can be described as a liquid fat with an acrid taste.

The milk has a very hot and acrid taste, which is removed if boiled.

It seemed he could never get rid of the slightly bitter, acrid taste in his mouth.

There was an odd, acrid taste in the back of her throat.

It is edible and described as having an acrid taste.

Tobacco has a strong, peculiar smell, and an acrid taste.

The white flesh has a strong smell and an acrid taste.

He caught the cool, slightly acrid taste of it for an instant.

The milk is white with an initially mild, later hot and acrid taste.