They are very juicy and with an acidic flavour.

He said that when making salsa, it is important to balance the acidic, sweet and hot flavors.

Tomatoes and orange keep the flavor a bit brighter and more acidic.

The fruit is a small pale pink berry, with a refreshing sharp acidic flavour.

It does not lose its acidic flavor even after cooking.

The canned version is more dense than fresh pumpkin, with a slightly sweet yet acidic flavor.

It has a strongly acidic flavour, because of the verjuice.

The fruit can be eaten raw or cooked, however it has an acidic flavor.

The ripe fruit is edible and has a sweet acidic flavour.

Cabrales has a strong flavour, sometimes quite acidic, which can be very complex when made with mixed milks.