According to a 1986 study, Oleic acid may lower the levels of very long chain free fatty acids in vitro.

Omega-3 fatty acids from fish oil can lower blood pressure and triglycerides, according to research.

Folic acid can lower the risk of preeclampsia and early labor.

Omega-3 fatty acids may lower the overall risk of death from heart disease.

Mycophenolic acid can lower the blood cells that help your body fight infections.

Lactic acid produced by fermentation during exercise also lowers pH.

My results were the alcohol increased the surface tension while the acid and base slightly lowered it, do these results make sense?

Omega-3 fatty acids may lower your chances of getting heart disease.

Folic acid can lower blood levels of homocysteine, a substance that increases the risk of heart disease.

This acid lowers the pH of the infected tissue from around the normal 5.5 to approximately 2.8, which is toxic to plant cells.