The Lactobacillaceae are a family of lactic acid bacteria.

During pasteurization, however, these lactic acid bacteria are mostly destroyed.

Lactic acid bacteria can also be responsible for other wine faults such as those below.

The acetic acid bacteria are usually airborne and are ubiquitous in nature.

Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine.

Genera and species in acetic acid bacteria, 2008 Int.

Two notable exceptions to this are Acetobacter and the lactic acid bacteria.

Lactic acid bacteria and Bifidobacteria are amongst the most important groups of microorganisms used in the food industry.

It is also classified as a lactic acid bacterium.

Lactic acid bacteria are found in fermented foods like yogurt and cheese.