The Chef Roger restaurant has a Swiss chef who attempts innovations with fresh Mexican ingredients in a pleasant courtyard setting.

Pheasants Landing, which has a Swiss chef, Andre Gross, serves a fine fondue and several other tasty dishes as well.

Mr. Caduff, a Swiss chef, said they thought they had found paradise.

Gerard Dubois is a Swiss born chef and businessman, focusing on patisseries, boulangeries and confiseries.

He is now the consultant, making monthly visits to work with Mr. Raoul and a young Swiss chef, Claude Solliard.

The food at Persepolis was prepared by other leading French and Swiss chefs and caterers.

The Swiss chef, Serge Gorge, has worked in Europe, Israel and Miami.

Philippe Chevrier (born 17 December 1960 in Geneva) is a Swiss chef.

Frédy Girardet (born 17 November 1936 in Lausanne) is a Swiss chef who cooks in the French tradition.

Louis Schindler, the Swiss chef, who has worked in Michelin-starred restaurants throughout Europe, smokes his own salmon and bacon for breakfast.