The Southwestern food at Zuni is zesty and bold yet relaxed and informal.

Southwestern food is not a cuisine.

The Texans recommend this chenin blanc as a partner for Southwestern food.

The wine list is small but a good microbrew, Sierra Nevada on draft, is available and delicious with Southwestern food.

His fare, like most Southwestern food elsewhere, is firmly rooted in the cuisine of northern Mexico, but it takes some interesting twists and turns.

Southwestern food is most copies because it doesn't require a lot of fancy cooking techniques or expensive ingredients.

Southwestern food has also had little impact here.

Mark Miller, who helped introduce Americans to chili peppers in their infinite variety and heat by popularizing Southwestern food, can take a bow, too.

This is the same chef who dazzled New Yorkers in the 1980's with Southwestern food at Arizona 206.

Southwestern food, which might be described as the upscale version of Tex-Mex, has managed to avoid that stigma, but it still often calls for sour cream.