Only when I expressed surprise was I offered the new one with Shanghai dishes.

The Shanghai dishes I've tasted have been rich and satisfying, beautifully rendered, yet accessible to Americans, who make up most of the clientele.

The Shanghai dishes are satisfying and the waiters are supremely attentive to young children and generally do anything short of feeding them.

The Shanghai dishes are rich, satisfying and beautifully rendered.

All, Mr. Weinstein said, were well-executed, typical Shanghai dishes, characterized by both sweet and salty flavors.

If these dishes are on the menu, it is probably a true Shanghai restaurant, rather than one that has just added a few Shanghai dishes.

The crab, chopped into small pieces with the shell still on, is a Shanghai dish, although spicy in Shanghai and sweetly vinegary here.

It serves Sichuan and Cantonese cuisine, but prefers to be known for its Shanghai dishes, like river crabmeat with tofu.

Smoked fish ($5.25) is sweet, as is typical of many Shanghai dishes, not smoky at all.

Smoked fish ($5.95), another classic Shanghai dish, is not smoked at all, but coated in caramelized sugar and flavored with star anise.