Season, to taste, with salt and freshly ground black pepper, add the lemon juice and stir.

Season with salt and pepper to taste, then stir in the nutmeg.

Season with salt and freshly ground black pepper, and finally stir in the yoghurt.

Season well with salt and freshly ground black pepper, then remove from the heat and stir in the breadcrumbs.

Season with salt and simmer over medium-low heat for 10 minutes longer, stirring frequently.

Season, to taste, with salt and freshly ground black pepper, then stir in the onion.

Season with salt and pepper and cook, stirring, for 2 to 3 minutes.

Season, and stir in the herbs just before serving.

Season with lemon juice, salt and freshly ground pepper, then stir in the mixed chopped herbs.

Season, then sprinkle over the onion tops and stir again.