Season to taste with salt and pepper, sprinkle with mint and serve.

Season, to taste, with salt and freshly ground black pepper, then sprinkle over the chopped garlic.

Season with salt and pepper, then sprinkle evenly with the sugar.

Season the beef with salt and pepper and sprinkle with flour.

Season with salt and pepper to taste, then sprinkle each steak with thyme.

Season with salt as they cook, and sprinkle white wine into the pan as they finish.

Season, then sprinkle over the onion tops and stir again.

Season the chicken well on both sides with salt and pepper, then sprinkle the skin side with a teaspoon of sugar.

Season with salt and pepper, sprinkle with parsley and serve.

Season the fish with salt and pepper and sprinkle with oil on both sides.