Pasta lovers have a good choice in the roast-pork lo mein, which is loaded with the usual ingredients but is unusually full flavored.

Pasta lovers should try the beef chow ho fan, flat rice noodles tossed with bean sprouts and fork-tender chunks of meat.

Pasta lovers will swoon over linguine fit for a millionaire (a rich amalgam of lobster, crab, wild mushrooms, scallions and sun-dried tomatoes blessed with a tasty cream sauce).

Pasta lovers are in luck.

Pasta lovers will appreciate the degustación de pastas - a veritable smorgasbord of noodley delights.

Pasta lovers will swoon at the spaghetti carbonara, with fresh pancetta and parmigiano cheese, and the pesto sauces that are ground and flecked with garlic right under your eyes by chefs working in the open kitchen.

Pasta lovers should instead try the wonderful linguine carpeted with baby Manila clams and sauteed garlic cloves or the big bowl of orecchiette tossed with broccoli rape, garlic and slices of sausage.

Pasta lovers might try a bowl of penne with goat cheese and a garnish of lovely arugula, of which we wished there were more.