Norwegian salmon is widely available for $8 to $12 a pound.

One special, Norwegian salmon with a hollandaise-dill sauce, was light, fresh and winning.

Samples of Norwegian salmon were found to be bland, soft and fatty.

Whole Norwegian salmon is cooked on the flaming rotisserie, and the result can be a pleasing main course.

For the rest, we have to rely on farm-raised Norwegian salmon.

In the Nordic countries, one economic and ecological problem is that of Norwegian salmon.

The dumping price of Norwegian salmon is also forcing fishermen in other countries to make ends meet by overfishing.

Now, many fish markets and restaurants refer to all the salmon they sell as "Norwegian salmon."

The tariff, which averages 26 percent, has priced whole fresh Norwegian salmon out of the market.

The wild Norwegian salmon could well be lost forever.