It is a specialty of the Normandy region of France, but it can be found throughout the country.

Petit-suisse (meaning little Swiss) is a French cheese from the Normandy region.

Normande cattle are a breed from the Normandy region in North West France.

Calvados, a delicious brandy from the Normandy region of France, elevates cider to a more sophisticated level.

Close studding is very common in the Normandy region of France, many images are here.

He also has a restored cottage as a third home in the Normandy region of France.

A further advantage was the ready access to local rail facilities and the relatively undamaged rail network away from the Normandy region.

This is a traditional stew made with Tripe in the Normandy region of France.

Boutin, 55, is a farmer's son from the Normandy region who has been one of France's top trainers for the last decade.

These locales in the Normandy region will host the following disciplines: