A Taste of Old Chatham Want to taste Melissa Kelly's food without driving two and a half hours to the Old Chatham (N.Y.) Sheepherding Company Inn?

Melissa Kelly's tenure in the Maryland House of Delegates lasted only several months.

Melissa Kelly's sophisticated but unintimidating menu features plenty of local products, and meals are prepared more with an eye to please than to impress.

Contributing to their decision were the resignations of the chef, Melissa Kelly, and the pastry chef, Price Kushner.

Under his full-time chef, Melissa Kelly, quality improved dramatically, yet prices remained pegged to the local economy.

The chef at the Beekman Arms in Rhinebeck, Melissa Kelly, will be a guest chef there in August.

On the menu, Mr. Forgione is listed as proprietor, while young Melissa Kelly, a five-year veteran of his New York restaurant, is the chef.

Many chefs cultivate their own little organic gardens, but Melissa Kelly, the chef whom the Clarks hired for the restaurant, is almost giddy at the prospect of the resources she will have.

Roast Rabbit with Green Garlic Sauce Adapted from Melissa Kelly, Primo Restaurant, Rockland, Me.

On March 25, Melissa Kelly, the chef of the Old Chatham Sheepherding Company Inn in Old Chatham, N.Y., will prepare food using sheep milk cheeses.