The McIntosh apple was invented, or discovered, in South Dundas near Williamsburg.

Even though the harvest of McIntosh apples, the most popular apple in the state, is near or at its end, other apples are coming in.

McIntosh apples will taste great, but fall apart in the oven.

She has about 15,000 bushels of McIntosh apples, almost 15 percent of her total production, that she has been unable to sell.

He has had to hire more pickers, he said, raising his production costs, and he is getting less for his McIntosh apples.

Paula Red is a natural mutation of the McIntosh apple that ripens late in the summer.

The child had just bitten into a tasty looking McIntosh apple.

His cheeks were the color of a McIntosh apple.

With 12 additional pickers reporting, they are now ready to complete the harvest of their McIntosh apples and start on empires and red delicious.

Bandmann was later credited for introducing McIntosh red apples for cultivation in western Montana.