For another pastrylike improvisation, Lee Bailey, a cookbook writer, keeps wrapped slices of bread and a small cache of grated Parmesan cheese in his freezer.

If it was in a bar, Lee Bailey might think that's funny, but in a courtroom, in a murder case?

In his own way, Joseph Cassidy was as famous as Lee Bailey.

In all my 22 years with Lee Bailey, he would never stoop to anything like this.

You'd give Lee Bailey a run for his money in cross-examination.

The fact that Lee Bailey is a cookbook author and considered knowledgeable about wines means nothing to some people.

Lee Bailey, a merchandising consultant, designer and author of books on food, gardening and entertaining, uses a word processor.

When I became a permanent guest of Lee Bailey in the early Hamptons, he was not yet the Clarkson Potter cookbook king writing about food.

Lee Bailey was a father figure to my crowd, but he'd let someone else "do it" sometimes.

Inspired by a recipe by Lee Bailey.