Back to Jasper White again.

I found one defender of New England tradition: Jasper White.

Todd English and Jasper White have restaurants nearby.

One night not long ago, we shared a couple of dozen oysters with Jasper White.

Jasper White reacts more intensely than your average lobster fanatic.

Jasper White closed Jasper's in Boston so he could spend more time with his small children.

My favorite lobster dish, however, is the pan-roasted version adapted here from Boston's great Jasper White.

Jasper White is the chain's executive chef.

On that last ingredient, Jasper White is well versed.

"Our food sources are becoming better and better," said Jasper White, the owner.